Middle Eastern Hummus Recipe

Middle Eastern Hummus

Introduction:

Hummus, the creamy and flavorful Middle Eastern dip, has transcended borders to become a beloved staple in kitchens worldwide. With its rich history and versatile nature, hummus holds a special place in the hearts of food enthusiasts everywhere. Join us as we embark on a culinary journey to explore the authentic flavors and simple pleasures of homemade hummus.

Ingredients:Middle Eastern Hummus

  • 1 can (15 ounces) of chickpeas (garbanzo beans), drained and rinsed
  • 1/4 cup fresh lemon juice (about 1 large lemon)
  • 1/4 cup tahini (sesame paste)
  • 1 small garlic clove, minced
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 to 3 tablespoons water
  • Optional toppings: paprika, chopped fresh parsley, extra olive oil, pine nuts

Instructions:

  1. In a food processor, combine the drained chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt.
  2. Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed.
  3. Gradually add water, one tablespoon at a time, until the hummus reaches your desired consistency. Continue processing until well combined.
  4. Taste the hummus and adjust the seasoning with additional salt or lemon juice, if needed, to suit your preference.
  5. Transfer the hummus to a serving dish and drizzle with extra virgin olive oil. If desired, sprinkle with paprika, chopped fresh parsley, or toasted pine nuts for added flavor and visual appeal.
  6. Serve the hummus immediately with warm pita bread, fresh vegetables, or as a spread for sandwiches and wraps.

Tips for Success:

  • For extra smooth and creamy hummus, remove the skins from the chickpeas before processing. Simply pinch the chickpeas between your fingers to loosen the skins, then discard.Middle Eastern Hummus
  • If you prefer a more intense garlic flavor, roast the garlic cloves in a dry skillet over medium heat until fragrant and golden brown before adding them to the hummus mixture.
  • Experiment with additional flavorings and variations, such as roasted red peppers, sun-dried tomatoes, or fresh herbs, to customize your hummus according to your taste preferences.
  • Store leftover hummus in an airtight container in the refrigerator for up to one week. Before serving, let the hummus come to room temperature and give it a stir to recombine any separated oils.

Conclusion: Whether enjoyed as a snack, appetizer, or accompaniment to a main meal, homemade hummus offers a delightful burst of flavor and nourishment with every bite. With its simple preparation and endless versatility, hummus is sure to become a cherished favorite in your culinary repertoire. Gather your loved ones, whip up a batch of authentic Middle Eastern hummus, and savor the joy of sharing good food and good company together. Shukran (thank you) for joining us on this delicious journey!